Top 10 New York Tavern Places.

Top Tavern Recipes
  1. Olympic Lanes

    Address: 92 Bridge Rd City: Albany, State: NY, Zip Code: 12204

  2. Anacones Inn Inc

    Address: 3178 Bailey Ave City: Buffalo, State: NY, Zip Code: 14215

  3. Beach Pub The

    Address: 102 Washington Dr City: Centerport, State: NY, Zip Code: 11721

  4. Ho Sta Geh Incorporated

    Address: 589 Ho STA Geh Rd City: Olean, State: NY, Zip Code: 14760

  5. MBs Vital Spot II

    Address: 3 Bank St City: Geneseo, State: NY, Zip Code: 14454

  6. Flahertys

    Address: 113 Pittsford Palmyra Rd City: Macedon, State: NY, Zip Code: 14502

  7. Steuben Bowling Academy

    Address: 29 E Steuben St City: Bath, State: NY, Zip Code: 14810

  8. Tin Horn

    Address: 3299 Franklin Ave City: Millbrook, State: NY, Zip Code: 12545

  9. Murphys Woodhouse Tavern Inc

    Address: 102 Columbia St City: Corning, State: NY, Zip Code: 14830

  10. Town Tavern Inc

    Address: 92 Beekman Ave City: Tarrytown, State: NY, Zip Code: 10591

Tavern Recipe Of The Day

Baklava Papadakis Taverna

5 ts Cinnamon

3 c Coarsley chopped walnuts

1 lb Sweet butter; melted

1 lb Phyllo pastry sheets

40 Whole cloves

1 2" strip of orange peel

1 2" strip of lemon peel

1 Cinnamon stick

1/3 c Honey

1/2 Lemon; juiced

In a medium bowl place the cinnamon and walnuts, and mix them together. Brush the bottom of a 14" x 20" baking dish with the butter. Place one pastry sheet in the dish and brush it with the butter. Repeat this process so that 6 pastry sheets line the bottom of the dish. Sprinkle 1/3 of the nut mixture over the top of the pastry sheets. Repeat this process so that there are 3 layers of the nut mixture and 4 layers of 6 buttered pastry sheets, ending with 6 pastry sheets.

Cut the baklava into 40 diamond shaped pieces. Insert a whole clove in the top of each piece. Preheat the oven to 350 F. Bake the baklava for 40 minutes, or until it is golden brown. In a medium saucepan place the sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mixture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and then let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the cool syrup over the hot baklava. Cover the dish with a towel and let it sit for 1 hour before serving.