Top 10 New York Tavern Places.

Top Tavern Recipes
  1. Friendly Tavern

    Address: 3100 Guilderland Ave City: Schenectady, State: NY, Zip Code: 12306

  2. Gibbons Pub Restaurant

    Address: 6763 Woodhaven Blvd City: Rego Park, State: NY, Zip Code: 11374

  3. Ponticello Ristorante Inc

    Address: 4611 Broadway City: Astoria, State: NY, Zip Code: 11103

  4. Chariot Restaurant and Banquets

    Address: 5180 Western Tpke City: Altamont, State: NY, Zip Code: 12009

  5. Old Trail Inn

    Address: 232 N Shore Rd City: Hadley, State: NY, Zip Code: 12835

  6. Cottage Inn Restaurant

    Address: P.O. BOX 550 City: Red Creek, State: NY, Zip Code: 13143

  7. Conesus Inn Ltd

    Address: 5654 E Lake Rd City: Conesus, State: NY, Zip Code: 14435

  8. College Inn

    Address: 1118 E 2nd St City: Jamestown, State: NY, Zip Code: 14701

  9. Ladds Bleecker Restaurant

    Address: 32 Dove St City: Albany, State: NY, Zip Code: 12210

  10. Deerhead Inn The

    Address: 2683 Clinton St City: Buffalo, State: NY, Zip Code: 14224

Tavern Recipe Of The Day

Baklava Papadakis Taverna

5 ts Cinnamon

3 c Coarsley chopped walnuts

1 lb Sweet butter; melted

1 lb Phyllo pastry sheets

40 Whole cloves

1 2" strip of orange peel

1 2" strip of lemon peel

1 Cinnamon stick

1/3 c Honey

1/2 Lemon; juiced

In a medium bowl place the cinnamon and walnuts, and mix them together. Brush the bottom of a 14" x 20" baking dish with the butter. Place one pastry sheet in the dish and brush it with the butter. Repeat this process so that 6 pastry sheets line the bottom of the dish. Sprinkle 1/3 of the nut mixture over the top of the pastry sheets. Repeat this process so that there are 3 layers of the nut mixture and 4 layers of 6 buttered pastry sheets, ending with 6 pastry sheets.

Cut the baklava into 40 diamond shaped pieces. Insert a whole clove in the top of each piece. Preheat the oven to 350 F. Bake the baklava for 40 minutes, or until it is golden brown. In a medium saucepan place the sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mixture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and then let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the cool syrup over the hot baklava. Cover the dish with a towel and let it sit for 1 hour before serving.